Discover the Traditional Filipino Breakfast: Silog

Hello, beloved food enthusiasts!

Today, let’s delve into a culinary delight that powers up the mornings in the Philippines and beyond: the vibrant and hearty Silog meals. Silog is not just a breakfast; it’s a powerhouse that fuels your entire day. Imagine combining proteins like meat, fish, bacon, or more with rice and eggs – it’s a trio that promises a balanced, fulfilling start to your day. Enjoyed traditionally in the morning, Silog has also become a favorite for any time of the day.

The beauty of Silog lies in its versatility. The Tapa, or marinated beef, is a staple in this dish, with its preparation varying to embrace different marinades and spices for diverse flavors. From Tapsilog with savory beef to Cornsilog with corned beef, Tosilog with sweetly marinated pork, Hotsilog with sausage, Bacsilog with bacon, to Spamsilog with luncheon meat, there’s a Silog for every palate.

Understanding the name ‘Silog’ is simple: “Tap” for Tapa (thin slices of marinated beef), “Si” for Sinangag (fried rice, often cooked with garlic, salt, and a bit of oil), and “Log” for Itlog (egg, typically served sunny-side up).

Pair these delightful plates with a robust coffee or a refreshing juice, and you have the perfect meal to start your day.

A little history for the curious minds: Tapsilog, the archetype of Silog meals, started as a quick breakfast option or a remedy for late-night cravings. Its popularity soared in the 1980s, originating from Tapsi ni Vivian in Marikina. Its fame led to a widespread inclusion of Silog meals in fast-food chains, diners, and even hotels across the Philippines.

At BLISS, we’ve crafted our special rendition named “Bebot.” Our Bebot Silog aligns with the traditional Cornsilog, featuring corned beef, rice, and egg. It’s a meal that not only satisfies your taste buds but also energizes you for the whole day. And of course, our coffee and fruit juices come highly recommended to complete your dining experience.

So, why wait? Swing by BLISS Restaurant and indulge in the Bebot Silog, a meal that’s not just food but a celebration of Philippine culinary tradition.

Stay hungry, stay happy,

Chef Winnie