BLISS AU Chocolate Mousse

Hello, dear chocolate aficionados and culinary explorers!

If there’s one thing in the world that deserves to be savored, it’s chocolate. And not just any chocolate, but the right kind of chocolate — the kind that resonates with every chord of your being. When I think of chocolate, I think of BLISS AU Chocolate, the epitome of every chocophile’s dream. Here’s why.

It must taste like chocolate. This might seem like an obvious point, but achieving the authentic, unadulterated taste of chocolate is an art, an art I have spent years mastering. And while many desserts scream sweetness, BLISS AU Chocolate is the very antithesis of cloying; it is rich but never too sweet.

Another quintessential element? Its texture. It has to be airy, like a delicate whisper on your palate, yet rich enough to leave an indelible mark. But here’s the most underrated aspect: temperature. Only at the perfect temperature does BLISS AU Chocolate reveal its myriad nuances, unfolding layer upon layer of sheer delight.

The only flaw you’ll find with this dessert? You’ll always want more. 😉 There’s an insatiable craving that this dessert ignites, a yearning that’s never truly quenched, no matter how many times you indulge.

You see, chocolate mousse was the first recipe I was ever taught. Throughout my career, I’ve come across countless versions, each claiming to be ‘the best’. But none ever came close to that first recipe, which remains my go-to even today. It’s a well-guarded secret, one that I hold close to my heart.

BLISS AU Chocolate is more than just a dessert; it’s a journey. A beautiful marriage of Swiss chocolate craftsmanship and the exquisite cacao beans from the Philippines. It’s the harmonious blending of two worlds, creating a symphony of flavors.

Siargao is known for many things, and the BLISS AU Chocolate, I’m proud to say, is becoming one of its crown jewels. It’s arguably one of the most sought-after desserts on the island. If there’s one reason to visit BLISS Restaurant Siargao, let it be this. As the sun sets and you round off a delightful meal, let the BLISS AU Chocolate be your perfect ending. A dessert so sublime, it’s almost ethereal.

Join me, Chef Winnie, at BLISS Restaurant Siargao, and experience for yourself the magic that is BLISS AU Chocolate. The islands have many tales to tell, and this, my dear friends, is mine.

Until next time,

Chef Winnie