Eggs Benny Style

Hello to all food lovers out there! Chef Winnie here, and today we’re going to talk about a cherished brunch classic with a twist – our Eggs Benny Style at BLISS Restaurant.

What makes our Eggs Benny Style truly special is the respect for tradition coupled with our unique, personal touch. We begin with the star of the show – beautifully poached eggs. Soft and delicate, they break open to reveal a golden yolk that spills over the other components of the dish, binding them in a delicious, velvety sauce.

Next, let’s talk about the Hollandaise. We stick to the classic recipe we’ve learned and loved, creating a rich and creamy sauce that adds an indulgent touch to the dish. Drizzled over the poached eggs, it’s pure bliss.

Now, here’s where we mix things up a bit. Instead of the traditional ham, we serve our Eggs Benny Style with crispy, smoky bacon. This substitution adds a wonderful contrast in textures, and a punch of flavor that sets our dish apart.

Let’s not forget about our homemade bun – light, fluffy, and fresh out of the oven, it serves as the perfect base, soaking up the yolk and Hollandaise while adding its own subtle sweetness.

To round it all off, we serve our Eggs Benny Style with a light salad on the side, providing a crisp, fresh contrast to the rich and indulgent main components.

So come on down to BLISS Restaurant, Siargao, and let’s kick off the day with a hearty, satisfying breakfast together. A meal at BLISS is not just about the food, but the whole experience.

Stay hungry, stay happy,

Chef Winnie